| Die Kleine Kochschule |
| Starter Tea Smoked Salmon with Lemon Marinated Fennel and Roquette Pasta Duo of Capellini with Tomato, Basil and Scampi and Handmade Hokkaido- Proscuitto Ravioli in Sage Butter Main coures Slow roasted Sirloin with a Mustard Herbed crust, Mediteranen Vegetables, Rosmarin Potatoes and Port wine Jus Dessert Warm Chocolate Cake with Coconut Ice Cream und Vanille sauce |
| We will cook together with you or for you in your own home or where ever your desire leads us. I work to your requirements including planning a menu to suit your wishs and diat requirements Here is an menu example |
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| Private dinning & cooking events for 2 to 10 people. |
| Private dinning/cooking events from 250€ |
| © Copyright 2015 all rigths reserved. Hugh Alderson Die Kleine Kochschule. |