Having started off life in the Montessori Children’s House in Dietzenbach in 2009 helping the kindergarten kids realize the fun and enjoyment of cooking for themselves and their friends. This was inspired by my own experiences as a child and the joy I sensed in my children as I cook with them. Die Kleine Kochschule grew quickly into working with older children and providing adult cooking events as well. Alongside this renewed interest in the hands on cooking of food, we found there was a home for personalized food with a difference made with extra attention to detail, and so the Catering service came into being. Die Kleine Kochschule has now evolved into much more than just a cooking school. With more than 20 years of experience in the top end of the Food and Catering industry. Hugh brings all the love and passion to make it happen…. |
Die Kleine Kochschule |
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